![]() ![]() We are just looking for something yummy to dip the chicken in! This is the gravy I use for this recipe I really like the onion gravy and the mushroom gravy, but any brown gravy will work great here. I am not ashamed to admit that I use packaged gravy mix for this recipe! It’s easy and it’s delicious all you need to add is water. Hey, we can all use some help where we can get it. Making the gravy and servingĪs I mentioned earlier… the gravy is from a packet. I like to use a meat thermometer to make sure the chicken is fully cooked before removing it from the oven. ![]() Depending on the thickness of your chicken, your cook time may vary. Bake the rollups at 375F for about 45 minutes. Spray the tops of the rollups with olive oil spray. ![]() You can also use toothpicks on the ends to make sure all the cheese doesn’t ooze out while cooking. Then, secure with a toothpick through the middle. You can fold the ham or cheese accordingly, so that it fits inside the chicken breast and isn’t spilling over the sides.Īfter you’ve laid the ham and cheese on the chicken, roll the chicken breast up tightly to form a rollup. Start by laying a slice of ham across one of your chicken pieces. Now that your station is set up, you can start making your rollups. Again, you don’t want to have to keep reaching back into the toothpick container with yucky chicken hands. These will be used to secure the rollups. While you’re at it, also lay out some toothpicks. This is important, so that as you are making your rollups, you aren’t touching raw chicken and then contaminating the rest of the ham or cheese package. To prepare the rollups, take out six pieces of ham and six pieces of chicken from their packaging. It gives me a large, protective work station that helps keep my kitchen sanitary, and makes for an easy clean up. I like to lay a piece of wax paper down on my counter and work on that. At this point, I like to assemble the other ingredients so that I have everything at my finger tips. I typically buy a 1 1/2 lb package, and there are six pieces in the package. #Chicken cordon bleu how toHow to make Chicken Cordon Bleu Rollups Preparing your work stationįirst, take your thin sliced chicken breast out of the package. Here’s what you’ll need to make this recipe: So, if you make this yourself, just make sure to use the values from the specific brands you are using. Just note, depending on the variety of ham or cheese you use, the macros and WW points might vary. With just a few simple ingredients, you can make this dish yourself. What you’ll need to make Chicken Cordon Bleu It comes together in minutes, and works perfectly here. For this, I take the easy way out, and I use a gravy packet that I mix with water! Hey, I have no shame in this. My version of this dish also includes gravy. It makes for such an easy meal to prepare and cook, and baking really reduces any mess and cleanup. The version my family makes always involves ham and swiss, and is typically baked. The chicken breast is then rolled into a roulade, coated in bread crumbs and then deep fried. Other variations exist with the chicken baked rather than fried.” A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese such as swiss. According to Wikipedia, “There are many variations of the recipe, all of which involve a cutlet, cheese, and meat. ![]() “Cordon Bleu” is a term generally used to describe a dish that has meat wrapped around cheese, and then breaded and fried. This makes for a super easy mid-week meal, but is impressive and delicious enough to serve to guests. The rollups are baked until golden brown, and then topped with an easy to assemble gravy. In my recipe, thin-sliced chicken breasts are stuffed and rolled up with ham and Swiss cheese, then dredged in egg whites and seasoned breadcrumbs. My family has been making some variation of Chicken Cordon Bleu Rollups for generations now. ![]()
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